MINOO MIRSAIDI

VIP Corporate Flight Attendant | Aircare FACTS Recurrent | Luxury Hospitality | Inflight Culinary Artist | Part 91 & Part 135 | Multilingual

Operational Hubs

Primary FBO Coverage

TEB • HPN

primary tri-state dispatch hubs

9 Airfields

metro airport coverage area

100%

dietary protocol compliance

24/7

flight department response

Galley Management

High-Altitude Culinary Curation

Fine Dining

Michelin-Grade Plating

Custom menu planning and executive galley execution tailored to transatlantic legs. Plating techniques engineered specifically for high-altitude presentation and cabin humidity shifts.

Compliance

Dietary Protocol Safety

Rigorously managed dietary protocols including certified Kosher, Halal, strict vegan, and severe allergen isolation with zero cross-contamination risk.

Mixology

Signature Cabin Beverages

Handcrafted low-pressure cocktail recipes and premium wine pairings designed for cabin pressure dynamics and refined executive tastes.

Aviation Standards

Uncompromising Safety Standards

Certified emergency response, recurrent water survival training, and rigorous FAA safety compliance for corporate aircraft operators.

FAA & EASA Compliance

Medical Emergency Readiness

Discreet Executive Care

Current recurrent emergency training, cabin safety management systems, and complete regulatory adherence on FAR Part 91 and 135 flights.

Advanced aviation first aid, CPR/AED certification, high-altitude hypoxia response, and inflight medical protocol execution.

Confidential VIP service, passenger discretion protocols, and seamless integration with flight deck crew operations.

Secure Contract Cabin Crew

Direct 24/7 flight department response for immediate contract trip coverage across all major tri-state metro airports.